Effects of thermal processing and storage on physicochemical properties and volatile flavor compounds of dried abalone (Haliotis discus hannai × H. fulgens )--中国水产学会

Effects of thermal processing and storage on physicochemical properties and volatile flavor compounds of dried abalone (Haliotis discus hannai × H. fulgens )

2025-11-03 14:55:20　中国水产学会

厦门大学甘加成 -范蠡学术大会墙报 A3.pdf